As of this Thursday, San Jose foodies have a new lunchtime go-to with the opening of DoorDash’s pop-up kitchen area that includes six restaurant associates which includes New York’s cult-beloved Milk Bar.
At the Westfield Oakridge procuring mall, the takeout and delivery-only concept—modeled right after a identical DoorDash kitchen area in Redwood Town that opened two decades ago—was created to assistance culinary firms grow their earnings without having the price and issues of common brick-and-mortar dining places.
DoorDash Kitchens San Jose provides alongside one another some beloved eateries from the Bay Spot and further than. Here is who’s cooking.
Aria Korean Avenue Meals
The preferred restaurant with destinations in SoMa, the TenderNob, and Redwood Town arrives to San Jose with its speedy, homestyle Korean-American avenue meals. The KFC (Korean fried hen) is Aria’s signature dish, showing in savory and glazed iterations in tacos, rice bowls, and combos with dipping sauce. Also try out the Bulgogi Kimbap (Korean sushi rolls with rib-eye beef, rice, and soy sauce braised fish cakes and veggies). // ariasf.com
Canter’s moved from New Jersey to Los Angeles back again in 193 and remains 1 of the Golden State’s oldest and most legendary Jewish-design delis (and even has a solid superstar next). Now, the star deli is bringing La La Land’s greatest pastrami (so named by both of those the L.A. Times and L.A. Weekly) to NorCal with two locations, in Redwood Metropolis and San Jose. Get your mouth close to the common Reuben sandwich with grilled pastrami, Swiss cheese, sauerkraut, and Russian dressing on grilled rye. Matzoh ball soup, potato pancakes, and more deli classics are also on supply. // cantersdeli.com
Curry Up Now
Launched in San Francisco in 2009, Curry Up Now has been dishing its approachable and contemporary acquire on standard Indian flavors about the Bay Spot, and now even has destinations in Utah, Georgia, Texas, and New Jersey. From the San Jose kitchen area, supporters can buy all their aged favorites, together with the tikka masala burrito, deconstructed samosa, kathi rolls, and Naughty naan. // curryupnow.com
Foodies will want no introduction to James Beard Award–winning pastry chef Christina Tosi. You have possibly seen her on Chef’s Desk or you’ve got experienced the pleasure of tasting her sweets, whether or not at David Chang’s Momofuku Ssäm Bar, at just one of Tosi’s bakeries (destinations throughout the state include New York Metropolis and Los Angeles), or at her new San Francisco and Redwood Town pop-ups. Now, Tosi’s Milk Bar is supplying some sugar to San Jose in the sort of addictive, creative treats built with every day pantry elements these types of as cereal, potato chips, and pretzels. Her colorful layered birthday cakes are the stuff of your inner kid’s goals (and even appear in a gluten-free of charge choice), and her assorted truffles, cookies, and pies make excellent gifts for your cherished types or, you know, on your own (wink). // milkbarstore.com
The Soften Categorical
This spinoff of The Soften will fulfill your cravings for burgers, fries, and mac and cheese. You know the drill: There are Meltburgers with the signature Angus and Wagyu beef, melted cheddar, and jalapeño-pickle blend on brioche buns garlic parmesan fries the grilled a few-cheese patty melts and Melty Mac. // themelt.com
YiFang Taiwan Fruit Tea
YiFang Taiwan Fruit Tea is not your usual boba position. Seasonal create and fresh new serious juices come straight from Taiwan to be integrated in fruit teas and tea lattes—no artificial syrups or powders in this article. The signature fruit tea is crafted with Songboling mountain tea, passionfruit, pineapple, and natural and organic cane sugar. Also try out the brown sugar pearl matcha or cocoa lattes. Added locations can be identified all over the Bay Area. // yifangteausa.com
// Order for delivery or pickup from DoorDash Kitchen at Westfield Oakridge, 925 Blossom Hill Rd. (San Jose), westfield.com/oakridge/places to eat.
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